This month we have the perfect winter recipe to warm you up – Braised lamb with roasted vegetables, served with creamy mash. It’s available now at our central London or Guildford restaurants but you can enjoy it at home with this recipe. To help you along, Head Chef Jack Brown from Radisson Edwardian New Providence…
This month’s special offer at our London restaurants and bars is organic pan seared salmon on a bed of herby risotto – perfect for the season and wonderfully warming with all that windy weather going on outside! Check out Head Chef Jack Brown from our Canary Wharf restaurant Azura showing you how to make the…
For the whole of August we have some delicious smoothies on the menu at our London restaurants - perfect for when you need a break from shopping, sightseeing or walking around town with the kids plus they are packed full with fruit and vegetables to help you along with your 5 a day. We’ve got the recipes for you…
We’re back in the kitchen with Head Chef Steve showing us how to make the perfect steak with crispy chips, perfect for a balmy summer evening at one our London restaurants. Remember, you can watch this video straight from the menu when you scan out QR code! Find out more about our London restaurants or…
It’s July! This month’s special offer at our London restaurants is Pan seared Seabass with Jersey Royals and asparagus. Don’t forget, you can watch this video in the restaurant when you scan the QR code from the menu! Here’s Chef Steve with how to make it: How to make our dish of the month…
Quail is an unassuming little bird from the pheasant family and is in season all year round but at it’s best during the warmer months. In celebration of our new Spring menu, here’s a fantastic recipe for our fresh Quail Salad – perfect as we (finally!) get some longer days and balmier evenings. Ingredients Serves…
We’re back in the kitchen with Head Chef Karim Larbes at the Radisson Edwardian Hampshire hotel in Leicester Square as he teaches how to make a winter favourite with a twist: Venison pie. Venison is in season right now and is the perfect introduction to game meat. Serves 4-6 Ingredients 1kg venison steak, cut into…
This week we’re back in the kitchen with Head Chef Karim Larbes at The Hampshire hotel and tasting the delicious Roasted Welsh Saddle of Lamb with spinach, rosemary and garlic stuffing. Easy to make at home and delicious, you must try this! Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients 2 kg…
