We hear from Neil Duffen this week, Hotel Manager at The Vanderbilt hotel in South Kensington, about the exciting new menu at 68-86 Restaurant and Bar. Thanks Neil! We’ve come over all British here at the Vanderbilt in the heart of Kensington as we are about to introduce our ‘Best of British’ set menu. We’ve…
This month we have the perfect winter recipe to warm you up – Braised lamb with roasted vegetables, served with creamy mash. It’s available now at our central London or Guildford restaurants but you can enjoy it at home with this recipe. To help you along, Head Chef Jack Brown from Radisson Edwardian New Providence…
Head Chef Jack Brown is back this week with October’s delicious special offer: Grilled escalope of Chicken breast, grilled courgette and crushed potato with a glass of Californian wine (available throughout October for just £18.00). Check out the video of Jack showing you how to make it:
London Restaurant Festival is from 3rd to 17th October this year and to join in the culinary celebrations across the capital, we have some delicious offers for you to enjoy - just download your vouchers and go, simple! Bloomsbury Street Bar and Restaurant Bloomsbury Street Bar and Restaurant is a cool and intimate space in the…
Every year, hundreds of businesses, organisations, schools, community groups and individuals take part in National Vegetarian Week and make it the biggest veggie event in the calendar. You may remember here at Radisson Edwardian Hotels we were excited to take part in the fun and celebrated the week in May 2011. The best part is…
The Vanderbilt Hotel was originally built in 1874 as one of ten townhouses constructed along the then very fashionable Cromwell Road for some of the wealthiest families in Europe. All ten have now been put forward to create the hotel you see today. The Vanderbilt family is a significant international family with Dutch origins. Highly…
June is here and although it hasn’t been all sunshine so far, we are loving this season’s freshest strawberries. On now in our central London restaurants, there are two offers – complimentary strawberry dessert when you order 2 courses from the a la carte menu or a glass of champagne with a delicious bowl of…
Next week is National Vegetarian Week (23rd to 29th May), an initiative of the Vegetarian Society (www.vegsoc.org), and to celebrate our chefs have come up with a special vegetarian set menu. Tantalise your taste buds with 2 courses from £17 per person and 3 courses for £22.50, both including a glass of Californian wine. Now…
We went to see the cheese gurus at ‘Cheese Cellar’ this week to find out more about the new cheeses coming out on our London restaurant menus this month. First though, we got some great tips for serving and eating your cheese from cheese enthusiast Tom Badcock at the Cheese Cellar. Thanks Tom! – Drying…
Tomorrow it’s St. Patrick’s Day and one of the most celebrated Saint’s days across the globe. Since the 17th century, St. Patrick’s Day has been a feast day and you can join us at our restaurants in London for some feasting on traditional Irish fare. Half a dozen oysters and a pint of Guinness –…
