03 Feb 2012

Guest blog: Best of British menu at 68-86 restaurant in South Kensington 0  

Posted in Food & drink, Guest blog, Radission Blu Edwardian, Vanderbilt

We hear from Neil Duffen this week, Hotel Manager at The Vanderbilt hotel in South Kensington, about the exciting new menu at 68-86 Restaurant and Bar. Thanks Neil!

We’ve come over all British here at the Vanderbilt in the heart of Kensington as we are about to introduce our ‘Best of British’ set menu.

We’ve put our very own spin on  classic favourites such as Fish and Chips, Shepherds Pie and Bubble and Squeak.

Fish and chips

If you can make it to dessert we have Bread and Butter Pudding, Sticky Toffee Pudding and a fresh Apple Pie with Custard – all as good as Mother used to make.

Priced at a reasonable £19.50 for two courses or three courses for £25.00 it won’t break the piggy bank either!

Check out the menu: download as a PDF file.

Make a booking online >

Going to the “Destinations: The Holiday & Travel Show” at Earls Court Exhibition Centre this weekend? 68-86 Restaurant and Bar is a short walk away near Gloucester Road tube station. Check the map >

 

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